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AAAE Inaugural Symposium 6-8 December 2004, Nairobi, KenyaSymposium ProgramMonday, 6 December 2004 Program Tue 7 Program Wed 8 Morning Plenary Session: Welcome to Participants and Symposium Opening0900 – 0915 Welcome Remarks: Chair, Organizing Committee (Willis Oluoch-Kosura, University of Nairobi) 0915 - 0935 Remarks by the IAAE President (Prahbu Pingali, Food and Agriculture Organization of the United Nations) 0935 – 0955 Official Opening: Kenya’s Minister of Planning and National Development, Honorable Peter Anyang Nyong’o 0955 – 1025 Keynote Address: Shaping the future of African agriculture for development: The role of social scientists (Abdoulaye Niang, Economic Commission for Africa) 1025 – 1030 Vote of thanks (Ponniah Anandajayaskeram, International Food Policy Research Institute)
1030 – 1100 Tea/Coffee
Midday Session: Agricultural Development Initiatives in AfricaChair: Harris Mule Rapporteur: J. Kuiyah
1100 – 1120 Realizing the potential of African agriculture: Science and technology strategies for improving agricultural productivity and food security in Africa (Peter Matlon, The Rockefeller Foundation) 1120 – 1140 Strategic Plan of the African Union Commission on Rural Economy and Agriculture (Emmanuel Tambi, AU/IBAR, Abstract 1.1) 1140 – 1200 Africa Challenge Programme (Seyfu Ketema, ASARECA, Provisional) 1200 – 1300 Discussion (Discussant: D. Aredo)
1300 – 1400 Lunch at Atrium Garden
Afternoon Session: Meeting Africa’s Agricultural Developmental ChallengesChair: Akin Adesina Rapporteur: C. Kinyanjui
1400 – 1420 Comprehensive African Agricultural Development Programme (Richard Mkandawire, CAADP, Provisional) 1420 – 1440 Reflection of all Africa Food Conference on “Assuring Food and Nutrition and Security in Africa by 2020” (Joseph Otim, Uganda Agricultural Council) 1440 – 1500 Meeting the Africa’s Developmental Challenges: The Role of CGIAR (Ade Freeman, ILRI) 1500 – 1520 Collaborative MSc Program in Agricultural and Applied Economics: An initiative for Eastern, Central and Southern Africa (B. Bashaasha, AEEB/Makerere University) 1520 – 1550 Discussion (Discussants: Anthony Panin and Mark O. Odhiambo)
1550 - 1620 Tea/Coffee
1620 – 1640 Advancing technical change in African agriculture: Public policy issues and strategic choices (Hugo de Groot, CIMMYT) 1640 – 1700 Regional networking and multilateral context: Enhancing capabilities in Africa (M. Soliman, IDHE, Abstract 1.2) 1700 – 1720 Improved markets for African farmers: Performance of African agricultural exports and external market access conditions under international trade reforms (H.O. Nyangito, KIPPRA, Abstract 1.3) 1720 – 1750 Open Discussion (Discussant: Aliou Diagne)
1830 – 2000 Reception at The Grand Regency Hotel Ballroom
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